Tomorrow's when we'll celebrate it, starting off with traditional Swedish dishes for lunch, such as "Janssons frestelse" (a gratin of potatoes and sprats and cream), meatballs and sausages. We'll drink julmust (tastes really funny), maybe some Swedish cider (made from apple or pear wine, sugar and carbonated water). Our presents are to be handed out once it gets dark (which will be rather early, maybe 4 o'clock)...
We'll probably be watching Donald Duck this year again... It's a Swedish Christmas craze. *sighs*
