Breuddwydian Cookbook!

[CSmithMN]

Because we're just that cool, Breuddwyd is in the process of developing micronationalism's first ever cookbook, and we want your submission!Now is the time to share that delicious recipe that's been in your family for years! Deserts, interesting salads, soups, main meals...we want them all! Or perhaps you could share a recipe for a unique food from your neck of the woods? Whatever you've got, we want to see it. Our hope is that this cookbook, which may be published either offline or online, will be extremely diverse. Creative (appropriate though ) titles are heartily encouraged, as are multiple submissions.E-mail your recipe(s) to carsonsmith109@yahoo.com, and be sure to include the word cookbook in the subject line.Happy Cooking!Carson Carson Smith,Deputy Vice-Minister of State for Commerce and Industry and CultureThe Home Office

[Ryan]

Hmmm, maybe I'll send in my recipe for Caesar Salad Caruso (not to be confused with Caesar Salad Cardini). Useless art is simply tolerated vandalism. I am a vandal.

[vasroixe]

My dad's "famous" chocolate chip cookies, once I can get him to pass the recipe on to his son. Shirerothian PatriotPrince of Byzantia

[Shyriath]

*Has already sent in a recipe*

[Nick Foghorn Leghorn]

Foghorn's Queasydillas:You will need:1 block cheddar cheese2 tortillasOregano and crushed red peppersCheese grater, stove and skilletGrate the cheddar cheese until there is a pile about the size of your fist on the plate. Spread on one tortilla, add oregano and crushed red peppers to your liking, top with second tortilla.Turn the stove on medium and place the skillet on top. Wait about five minutes for it to heat up, then place the quesadilla in the skillet. Heat until bottom side is brown, then flip and do same to other side. When done, remove and cut into quarters. Serve warm with a "Foghorn". ________________It is a damn poor mind indeed which can't think of at least two ways to spell any word.-Andrew Jackson

[Sebastien Alexandre]

Oz's Pizza & EggsYou will need:A deep-dish pizza (or atleast thick) preferabbly of anythin but cheese3 EggsMilkSalt & PepperSet a couple slices of pizza aside (put your leftovers in the fridge). Take your eggs and make them scrambled , then, microwave left over pizza until hot. Mix in, add salt and pepper, and eat.((Above is a personal cook-in-less-than-5-minute meal )

[Scott of Hyperborea]

Scott's Sandwich With Lots of Parmesan Cheese On Top1. Take ordinary sandwich2. Sprinkle lots and lots of parmesan cheese on topI use this recipe almost daily, and have found it to be a life-saver.

[AngelGuardian93]

Does instant ramen count...? There are no flowers, no not this time. There will be no angels gracing the lines, just these stark words I find.

[Ryan]

That depends wholey on how you spice up the ramens. Add a garnish like diced and cooked chicken breast with a little pesto and voolah! Instant Italian! Useless art is simply tolerated vandalism. I am a vandal.

[Shyriath]

Quote:1. Take ordinary sandwich2. Sprinkle lots and lots of parmesan cheese on topI hope this doesn't apply to all kinds of sandwich. I love parmesan cheese, but the thought of it sprinkled on (say) a sandwich involving peanut butter... ugh. *shudders*

[AngelGuardian93]

That sounds... disgusting, yes. :P There are no flowers, no not this time. There will be no angels gracing the lines, just these stark words I find.

[CSmithMN]

Am I the only one who enjoys eating peanut butter and cheese sandwiches? Carson Smith,Minister of Commerce and Industry and Culture

[RicLyon]

Peanut butter? Elwynnese omelet(serves 2-4)2½ dl of plain, wheat flour3 eggs6 dl of milk50 g of butter/margarine1. Put oven on 200 degrees Celsius.2. Just place the lump of butter/margarine (about 50 g, as I said) in a longpan (oven pan?). Place pan in oven. (butter will melt naturally...)3. Mix flour, milk and eggs together in a bowl. Make it really really smooth.4. Pour the milk-egg-flour mixture in the longpan (by now the butter/margarine/whatever will have melted).5. Have in oven for about 20-25 mins.6. Eat.Serving tips:With wild berry jam (lingon, cranberry, strawberry etc.)or...With cheeseor...with sugar

[Rarkasha]

Banoffee Pie (because Gut Buster wasn't appropriate)Ingredients:1 Pre-made pie crust3 Bananas2 14 ounce cans of condensed milk (In metal tins)Chocolate powder (I use Milo, but it's basically chocolate powder anyways)Chocolate shavings (you might want to go for a block of your favorite chocolate for this. Chocolate orange shavings are always a nice touch)1 Can of whippedcreamInstructions:1.Take your cans of condensed milk and rip off the paper lables (unless you like soggy lables >_>), and place them in a pot of water (it's important that the water level is a good bit over the level of the cans, so it doesn't evaporate completely). Bring the water to boiling temperature, and let it sit for 4 hours. That's right. Whip out an game boy or something. Or make other food. I mean, this is party food.2 Anyways, the condensed milk will become nice, sugary toffee. Just incase you're wondering what the hell that viscous, brown liquid was doing in there. Pour that into the pie crust. Now, we go bananas.3.Cut the bananas into slices. You should be able to cover the layer of toffee with them evenly. Now, add a big, thick layer of whipped cream. Make sure not to make it even. We're making a pie, not a cake. So make it a point at the center.4. This is somewhat of an optional step. Just sprinkle the chocolate powder, lightly, we're just adding a little flavor. Similarly, your chocolate shavings shouldn't be any bigger than a finger nail (okay, maybe a bit thicker).The pie should be cut into eighths. It serves about 3-6 adults.This pie is seriously filling. More so than regular pies (of course, regular pie are made of fruit and syrup, and this is pure toffee). I have a decent appetite, and I can barely eat three slices. And that's after eating next to nothing.At parties, it is a much coveted dessert. Few can deny it's thick sugary appeal.It is a sacred household recipe, next to our stew. Use it wisely, and if you spread it beyond your families, I will hunt you down. The first step is admitting I have a problem.

[Kaiseress Semisa I]

I need to make that now.Like, NOW....I'm gonna go hunt me some Condensed Milk .

[Rarkasha]

Arrgh... I made a mistake. I forgot the technical difficulities in handling boiled cans of toffee. Instead of cooling the pie (of course, you should still keep in in the fridge for storage), you cool the cans a little, so they aren't hot, but still a liquid enough to scoop out. I'm sorry if any injuries occured if someone tried to handle hot cans. The first step is admitting I have a problem.Edited by: Rarkasha  at: 11/23/05 22:29

[stevenAntica]

Steven's Cavir Breakfast Special:Ingredients:CaviarBliny-thin pancakesCaviarSour CreamTake the Sour cream and put it in the Bliny. Then take Caviar and put it in the Bliny. Roll the Bliny up and eat it. Do this sparingly as one of these ingredients is super expensive. It's caviar...FOR BREAKFAST!!!