- I used to drink prodigious amounts of apple juice, as in easily a liter a day, sometimes more. Then I looked at the sugar content and it turns out that that was enough to shock me out of that habit
- I don't seem to be able to resist buying some form of custard or pudding or whatever every time I go to the grocery store. Now that I don't need to refresh my apple juice supplies daily, though, I'm only going to the store a couple of times a week anyway, so that's more than OK. I could probably even replace a lot of these with yoghurt or flavoured viili
- I fasted on Sunday. That distracted me a bit at first, but later in the day I just felt awesome, so it's something I could get used to. Definitely will make a weekly thing from this (it's especially helpful since I eat daily at the university cafe - 2.60 € for a full meal - but said cafe is not open on Sundays). Might even expand it to another weekday, maybe Wednesday. Might want to ask a doctor first though, I guess.
- I don't understand the pattern of which foods I will overeat and which I won't. If I eat an apple, I'll enjoy it as I love the taste... and then I won't feel any urge to have another. If I eat an orange, I'll enjoy it, and then I will eat every orange in the house. I could make a casserole and go through it in two days but if I put the same ingredients in a soup I'll be eating for a week. But it's OK since there is a pattern so I can just try things out and pick the foods that work best for me.
- Speaking of soups, I can't believe how easy it is to make awesome soup. Seriously, you just throw in whatever, and add some seasonings that don't clash too much with what you put in (so far I've found out that pepper really doesn't go that well with cabbage-potato soup, but even with that little mistake it's still plenty tasty). It's like there's a lower limit of soup tastes at "pretty decent" that you can only hit if you really mess it up, and usually it'll be in the ballpark of "just simply good".



